Family Food & Fun

3 Step Cheesecake

My mom has made these cheesecakes for our Thanksgiving dinners for as long as I can remember. Cherry filling is my favorite topping!

Mix 2 packages (8 oz each) softened cream cheese, 1/2 cup sugar, and 1/2 teaspoon vanilla.

Add in 2 eggs and mix.

Pour into a graham cracker crust shell.

Bake at 350 degrees for 40 minutes.

Let the cheesecake set out and cool.

Refrigerate for at least 3 hours.

Eat as is or add your favorite fruit topping.

slice of pie on plate beside fork
Photo by Pixabay on Pexels.com

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